Ground Beef and Egg Burrito Recipe
I had this recipe for breakfast eggs and beefiness wrap brewing in my head for a while now.
Nevertheless, it something else happens and I forgot to weblog about it, Life, I guess!
Sometimes we plan ane thing just end up doing something completely different.
I got to tell 'ya, when the odor of home-cooked repast commencement circling around the business firm and gets through the door, even your neighbors will invite themselves for a nice warm breakfast and a cup of Joe.
Well, maybe not exactly like that but you lot totally get my indicate, correct? It is a quick, yet perfectly tasty repast to get you lot through your busy solar day. I am not a breakfast eater per se, just a nice brunch ever makes me smile.
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I told myself I will not go breakfast burrito in fast food restaurants no matter what; even though information technology looks so appealing, especially when you look at their commercial images.
It simply pulls you lot to go and go 1, only the sense of taste will never be like homemade. Do you feel the same? I know, I know.
With that being said, I said no to breakfast burrito simply considering information technology is so easy to prep it at home. Even my kids can make information technology without any trouble.
It takes about 10 minutes, then why spend money or eat something that'southward been just preheated. Also, not really healthy. You can make this in comfort of your home. Trust me, it always tastes improve at habitation.
Hey, if you try this recipe or whatsoever other recipe from my blog please share with me on Instagram.
Make sure to tag me @sandraseasycooking using hashtag #sandrasasycooking I would love to encounter all your delicious creations and share with my readers as well. Thanks!!! <3
Ingredients
- 2 Tortilla of your choice white, whole grain, spinach, low carb, etc.
- one/2 cup Any Greens; spinach, spring mix, arugula, etc.
- Shredded Cheese, if possible any that y'all prefer. I used Mexican Blend
- Scrambled Eggs:
- three Eggs mixed
- 1 Pinch of each Salt and Blackness Pepper
- ½ teaspoon Oil canola or olive oil, but yous can also use unsalted butter
- Ground Beef:
- Drop of oil
- ¼ pound Lean Basis Beef, or any on hand
- ¼ Cup Chopped Onions, or use 1 teaspoon Onion Pulverisation
- Pinch of Common salt and Black Pepper
- ½ teaspoon Dried Parsley
Instructions
- In a bowl mix eggs, season them with just a small compression of salt and pepper; Add oil in the pan and estrus it on medium heat, Pour egg mixture and mix until the eggs are done. 30-40 seconds. Set up aside.
- In the other pan (or the aforementioned pan just wiped) Put simply a drop of oil and add onions. Melt onions for a minute or 2, and so add together meat. You lot tin utilize onion powder like I have done here. in that case, you would add oil, meat, seasonings; salt, pepper, dried parsley, and melt until meat is no longer carmine/pink, about 2-3 minutes at medium-high heat.
Assembly:
- Y'all can warm up tortilla but it is optional. On the tortilla sprinkle a bit of cheese and add sauteed footing beef, then eggs, more cheese and mixed greens of your choice. You do not have to add greens if yous wish not to. It is perfectly fine without any greens.
- You can use an extra large tortilla. Most of the time I employ ii medium size tortillas to fit everything nicely. You can just make two smaller wraps. Then I wrap that wrap or burrito into plastic wrap, then into some sort of paper. Butcher paper or even brown "tiffin" handbag would be fine. Cutting in half before eating and bask.
Source: https://www.sandraseasycooking.com/2013/03/breakfast-eggs-beef-wrap.html